I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.
This was really delicious. My only change was using dried herbs as I didn't have fresh at home. I made half of this thicker.. just rolling out like a pie crust and half thin, rolling out on the foil. They tasted great both ways. I baked the thicker ones 25 minutes
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It just didn't work. I think there was too much butter and the cornmeal was over powering and it could not be rolled out and even under plastic wrap, it was like I was rolling out just butter.
Read More This was really delicious. My only change was using dried herbs as I didn't have fresh at home. I made half of this thicker.. just rolling out like a pie crust and half thin, rolling out on the foil. They tasted great both ways. I baked the thicker ones 25 minutes
It just didn't work. I think there was too much butter and the cornmeal was over powering and it could not be rolled out and even under plastic wrap, it was like I was rolling out just butter.
