I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
20 mins
total:
1 hr
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.

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  • Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

  • Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.

  • Bake in the preheated oven until golden brown and crispy, about 20 minutes.

Nutrition Facts

164 calories; protein 3.1g; carbohydrates 18.9g; fat 8.4g; cholesterol 21.8mg; sodium 230.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2016
This was really delicious. My only change was using dried herbs as I didn't have fresh at home. I made half of this thicker.. just rolling out like a pie crust and half thin rolling out on the foil. They tasted great both ways. I baked the thicker ones 25 minutes Read More
(2)

Most helpful critical review

Rating: 3 stars
05/26/2016
It just didn't work. I think there was too much butter and the cornmeal was over powering and it could not be rolled out and even under plastic wrap it was like I was rolling out just butter. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2016
This was really delicious. My only change was using dried herbs as I didn't have fresh at home. I made half of this thicker.. just rolling out like a pie crust and half thin rolling out on the foil. They tasted great both ways. I baked the thicker ones 25 minutes Read More
(2)
Rating: 3 stars
05/26/2016
It just didn't work. I think there was too much butter and the cornmeal was over powering and it could not be rolled out and even under plastic wrap it was like I was rolling out just butter. Read More
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