Easydoesit Oatmeal Flatbread

Rating: 1 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter.

By HPetrus
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement

  • Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes.

  • Mix oatmeal, flour, milk, vegetable oil, and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.

  • Bake in the preheated oven until brown on top, about 30 minutes.

Cook's Note:

Melted butter can be used in place of the vegetable oil for this recipe, if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
74 calories; 6.5 g total fat; 8 mg cholesterol; 319 mg sodium. 3.4 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Lynn Oakes
Rating: 1 stars
09/20/2016
It needed sugar nuts (ANY) and sugar minimum. Perhaps better if following a granola bar option. Also need vitamin addition Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Lynn Oakes
Rating: 1 stars
09/20/2016
It needed sugar nuts (ANY) and sugar minimum. Perhaps better if following a granola bar option. Also need vitamin addition Read More
Christina
Rating: 1 stars
02/29/2016
I'm sorry but this did not work for me. I was intrigued by it so of course I had to try it. I had everything on hand to make it so I thought I'd give it a go..The top never really browned staying flimsy in the middle while the edges were starting to burn. Also there is to much salt in this. I thought this was a cool concept but it just wasn't right for me. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/30/2020