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Easydoesit Oatmeal Flatbread

Rated as 1 out of 5 Stars

"There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter."
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Ingredients

42 m servings 74 cals
Original recipe yields 8 servings (1 loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes.
  3. Mix oatmeal, flour, milk, vegetable oil, and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.
  4. Bake in the preheated oven until brown on top, about 30 minutes.

Footnotes

  • Cook's Note:
  • Melted butter can be used in place of the vegetable oil for this recipe, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 74 calories; 6.5 g fat; 3.4 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 319 mg sodium. Full nutrition

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Reviews

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It needed sugar, nuts (ANY) and sugar, minimum. Perhaps better if following a granola bar option. Also need vitamin addition

I'm sorry, but this did not work for me. I was intrigued by it, so, of course, I had to try it. I had everything on hand to make it, so I thought I'd give it a go..The top never really browned, ...