Rating: 1 stars
2 Ratings
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  • 1 star values: 2

There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter.

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Recipe Summary

cook:
32 mins
total:
42 mins
prep:
10 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes.

  • Mix oatmeal, flour, milk, vegetable oil, and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.

  • Bake in the preheated oven until brown on top, about 30 minutes.

Cook's Note:

Melted butter can be used in place of the vegetable oil for this recipe, if desired.

Nutrition Facts

74 calories; protein 0.7g; carbohydrates 3.4g; fat 6.5g; cholesterol 7.9mg; sodium 319.2mg. Full Nutrition
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