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My review
Easydoesit Oatmeal Flatbread
HPetrus
"There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter."
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Ingredients
42 m servings 74 calsOriginal recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes.
- Mix oatmeal, flour, milk, vegetable oil, and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.
- Bake in the preheated oven until brown on top, about 30 minutes.
Footnotes
- Cook's Note:
- Melted butter can be used in place of the vegetable oil for this recipe, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 74 calories; 6.5 g fat; 3.4 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 319 mg sodium. Full nutrition
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Reviews
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Newest
9/19/2016
It needed sugar, nuts (ANY) and sugar, minimum. Perhaps better if following a granola bar option. Also need vitamin addition