This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pizza-sized flatbread
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.

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  • Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Cook's Note:

If dough is difficult to roll out uniformly, you can stretch and pull it onto the baking sheet, pressing as you go.

For thinner flatbread, roll out dough to less than 1/2-inch thickness.

Substitute any herb for the fresh thyme leaves in this recipe, if desired.

Nutrition Facts

166 calories; protein 5g 10% DV; carbohydrates 27.2g 9% DV; fat 3.7g 6% DV; cholesterol 0mg; sodium 669.1mg 27% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/27/2019
We changed it to basil fresh from the garden sprinkled with fresh Parmesan...yum! Read More

Most helpful critical review

Rating: 3 stars
01/15/2017
I liked it except the top never browned even though it was in the oven for 21 minutes. The bottom was starting to over brown so I had to pull it out of the oven before it started burning. I used fresh basil in place of the thyme. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/14/2017
I liked it except the top never browned even though it was in the oven for 21 minutes. The bottom was starting to over brown so I had to pull it out of the oven before it started burning. I used fresh basil in place of the thyme. Read More
(2)
Rating: 5 stars
06/27/2019
We changed it to basil fresh from the garden sprinkled with fresh Parmesan...yum! Read More
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