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Ingredients1 h 30 m servings 166 cals
Original recipe yields 8 servings (1 pizza-sized flatbread)
- Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Cook's Note:
- If dough is difficult to roll out uniformly, you can stretch and pull it onto the baking sheet, pressing as you go.
- For thinner flatbread, roll out dough to less than 1/2-inch thickness.
- Substitute any herb for the fresh thyme leaves in this recipe, if desired.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 166 calories; 3.7 g fat; 27.2 g carbohydrates; 5 g protein; 0 mg cholesterol; 669 mg sodium. Full nutrition
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