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Easy Flatbread With Fresh Herbs

Rated as 4 out of 5 Stars

"This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack."
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1 h 30 m servings 166
Original recipe yields 8 servings (1 pizza-sized flatbread)


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  1. Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
  2. Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
  3. Bake in the preheated oven until golden brown, about 15 minutes.


  • Cook's Note:
  • If dough is difficult to roll out uniformly, you can stretch and pull it onto the baking sheet, pressing as you go.
  • For thinner flatbread, roll out dough to less than 1/2-inch thickness.
  • Substitute any herb for the fresh thyme leaves in this recipe, if desired.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 166 calories; 3.7 27.2 5 0 669 Full nutrition

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Read all reviews 2
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I liked it except the top never browned even though it was in the oven for 21 minutes. The bottom was starting to over brown so I had to pull it out of the oven before it started burning. I used...

We changed it to basil fresh from the garden sprinkled with fresh Parmesan...yum!