One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!

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Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
3 hrs 5 mins
total:
3 hrs 28 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.

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  • Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.

  • Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.

  • Cover pie with plastic wrap and freeze until set, about 3 hours.

Nutrition Facts

335 calories; protein 2.5g; carbohydrates 37.3g; fat 17.6g; cholesterol 49.6mg; sodium 140.5mg. Full Nutrition
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