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One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.

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  • Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.

  • Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.

  • Cover pie with plastic wrap and freeze until set, about 3 hours.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

335 calories; 17.6 g total fat; 50 mg cholesterol; 141 mg sodium. 37.3 g carbohydrates; 2.5 g protein; Full Nutrition