Jill's Grasshopper Pie
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Ingredients3 h 28 m servings 335 cals
Original recipe yields 8 servings (1 9-inch pie)
- Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
- Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
- Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
- Cover pie with plastic wrap and freeze until set, about 3 hours.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 335 calories; 17.6 g fat; 37.3 g carbohydrates; 2.5 g protein; 50 mg cholesterol; 141 mg sodium. Full nutrition