Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.

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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.

  • Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.

  • Top the mixture with remaining mozzarella cheese.

  • Broil 5 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts

75 calories; protein 4.7g 9% DV; carbohydrates 2.1g 1% DV; fat 5.4g 8% DV; cholesterol 18.9mg 6% DV; sodium 175.9mg 7% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/09/2003
This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina Read More
(14)

Most helpful critical review

Rating: 3 stars
03/17/2007
Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again and I had it right. Way too much cheese for me. I used half the amount and it still was too much. If I made it again I would use a fourth of the cheese or add the second can of chili to add more flavor. Read More
(5)
20 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/09/2003
This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina Read More
(14)
Rating: 4 stars
05/09/2003
Tasty dip but very thick. Would add someting to make it easier to dip like salsa. Need to keep warm. Read More
(9)
Rating: 5 stars
03/11/2003
A RELATIVE MADE THIS SEVERAL TIMES AT PARTIES BUT WOULD NEVER GIVE OUT THE RECIPE. SO GLAD I FOUND IT HERE BECAUSE IT IS REALLY GOOD AND EASY. I MAKE IT OFTEN AND EVERYONE LOVES IT. MUST TRY! Read More
(8)
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Rating: 3 stars
03/16/2007
Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again and I had it right. Way too much cheese for me. I used half the amount and it still was too much. If I made it again I would use a fourth of the cheese or add the second can of chili to add more flavor. Read More
(5)
Rating: 5 stars
11/17/2006
Really good. I loved the use of mozzaella instead of cheddar. Usually it is cheddar with chili and it is good but the mozz was great.. Read More
(4)
Rating: 5 stars
03/11/2003
Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during serving so it is easy to dip chips into... Read More
(4)
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Rating: 4 stars
09/13/2004
Awesome dip! Made this for my most recent cocktail party and I needed to remake it twice! One tip though I skipped the broiler part and kept it warm and easy to dip into by keeping it on low in a crockpot. Read More
(4)
Rating: 4 stars
12/12/2006
I made this last week for my family and it is really really good....thick... but good. I made this in the crock pot b/c I was not going to be in the kitchen that day and it still turned out really good. We did add some milk and water to it (minimal) to lighten it up some but other than that this is something htat is great for munching on. Read More
(4)
Rating: 4 stars
07/02/2007
Good but definitely needs more chili! Read More
(3)
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