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Cinnamon Roll Casserole

Rated as 3.25 out of 5 Stars
0

"This delicious dessert, made with ingredients you have on hand, is so easy to make that you'll almost be embarrassed by the gushing compliments you'll get when you serve it!"
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Ingredients

1 h 28 m servings 541
Original recipe yields 10 servings (1 3-quart casserole dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
  2. Combine 3/4 cup white sugar and cinnamon in a large bowl.
  3. Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
  4. Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
  5. Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
  6. Cool casserole slightly before serving, about 15 minutes.

Footnotes

  • Cook's Note:
  • Substitute butter for the margarine if preferred.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 541 calories; 27.5 68.7 8.1 < 1 923 Full nutrition

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Reviews

Read all reviews 4
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I changed the servings to 3 since there is only two of us. Simple and easy to make. The only different thing I would do next time is omit the peanuts. I did not particularly care for them in t...

This is not something I would make again. I followed the recipe except I didn't stir them since I put it in individual serving dishes. The peanuts just don't go with this combination in our h...

We love cinnamon rolls, but we weren't impressed with this recipe. It was a doughy mess and lacking in flavor. I used real butter, not margarine. Left out the peanuts because that addition sound...

I substituted peanuts with pecans. Overall this was alright, but it's not anything I would repeat.