Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This delicious dessert, made with ingredients you have on hand, is so easy to make that you'll almost be embarrassed by the gushing compliments you'll get when you serve it!

Recipe Summary

prep:
15 mins
cook:
58 mins
additional:
15 mins
total:
1 hr 28 mins
Servings:
10
Yield:
1 3-quart casserole dish
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.

    Advertisement
  • Combine 3/4 cup white sugar and cinnamon in a large bowl.

  • Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.

  • Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.

  • Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.

  • Cool casserole slightly before serving, about 15 minutes.

Cook's Note:

Substitute butter for the margarine if preferred.

Nutrition Facts

541 calories; protein 8.1g; carbohydrates 68.7g; fat 27.5g; cholesterol 0.7mg; sodium 923.1mg. Full Nutrition
Advertisement