Banana Cinnamon Roll Casserole

4.2
(11)

A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.

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3
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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
1 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
4 cinnamon rolls

Ingredients

  • 4 large stale cinnamon rolls

  • 1 ½ cups milk

  • 5 eggs

  • 2 teaspoons vanilla extract

  • 2 teaspoons ground cinnamon

  • 2 bananas, divided

  • ½ cup brown sugar

Directions

  1. Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.

  2. Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.

Nutrition Facts (per serving)

305 Calories
11g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 147mg 49%
Sodium 226mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 8g
Vitamin C 4mg 18%
Calcium 119mg 9%
Iron 2mg 8%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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