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Banana Cinnamon Roll Casserole

Rated as 4.5 out of 5 Stars

"A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch."
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2 h 25 m servings 305
Original recipe yields 8 servings (4 cinnamon rolls)


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  1. Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
  2. Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 305 calories; 10.9 44.3 8.4 147 226 Full nutrition

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Read all reviews 7
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This was fantastic! The flavors played so well together. Mine wasn't overly sweet but the cinnamon rolls I used had a very small amount of glaze on them. Such a fun way to use up left over ci...

Very good. I used cinnamon rolls from the “ day old” rack at the grocery store. Since they were not iced, I added extra sugar based on some reviews and added pecans. With the added sugar, I ...

Easy to make. Tasted great!

It was a hit at a branch I attended .

Good just written, WOW

It was very good. Reminded me of French Toast. You have to really like bananas!??