Tim Love's Burger Dog

Name: Tim Love's Burger Dog
Prep time: 20 min
Total time: 20 min
Ingredients: 10 ounces sirloin steak tips; 10 ounces beef brisket, trimmed of fat, cut into small chunks; 0.25 cup mayonnaise; 1 shallot, minced; 0.25 cup wild game rub (see footnote); 4 whole wheat hot dog buns; 4 slices white Cheddar cheese; Salt and pepper to taste; Lettuce leaves; Sliced tomatoes; Chopped onion; Relish

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This delicious recipe gives a delicious twist to two old favorites – a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar.

Recipe by FOX Broadcasting Company

Published on February 18, 2020

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

10 ounces sirloin steak tips
10 ounces beef brisket, trimmed of fat, cut into small chunks
¼ cup mayonnaise
1 shallot, minced
¼ cup wild game rub (see footnote)
4 whole wheat hot dog buns
4 slices white Cheddar cheese
Salt and pepper to taste

Condiments:

Lettuce leaves
Sliced tomatoes
Chopped onion
Relish

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Combine the sirloin and brisket in a food processor and pulse until ground.
Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
Lightly toast hot dog buns, then set aside.
Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.

Cook's Note:

Wild game rub contains 1 part each salt, pepper, and guajillo or ancho chile powder, mixed with 1/2 part each cumin, fresh thyme and fresh rosemary.

Nutrition Facts (per serving)

580	Calories
34g	Fat
28g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 34g	44%
Saturated Fat 13g	63%
Cholesterol 130mg	43%
Sodium 579mg	25%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 39g
Vitamin C 5mg	24%
Calcium 283mg	22%
Iron 4mg	24%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.