"This delicious recipe gives a delicious twist to two old favorites a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar."
Preheat an outdoor grill for high heat and lightly oil the grate.
Combine the sirloin and brisket in a food processor and pulse until ground.
Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
Lightly toast hot dog buns, then set aside.
Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.