Rating: Unrated
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delicious recipe gives a delicious twist to two old favorites – a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar.


Recipe Summary test

20 mins
20 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Combine the sirloin and brisket in a food processor and pulse until ground.

  • Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.

  • Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.

  • Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.

  • Lightly toast hot dog buns, then set aside.

  • Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.

  • Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.

Cook's Note:

Wild game rub contains 1 part each salt, pepper, and guajillo or ancho chile powder, mixed with 1/2 part each cumin, fresh thyme and fresh rosemary.

Nutrition Facts

580 calories; protein 39.3g; carbohydrates 27.6g; fat 34.1g; cholesterol 129.6mg; sodium 578.5mg. Full Nutrition