The Daytona Destroyer
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Ingredients15 m servings 130 cals
Original recipe yields 4 servings (4 cocktails)
- Muddle the cucumber, agave nectar, and sliced chile in a beaker. Add tequila, club soda, and lime juice along with several large ice cubes; stir vigorously.
- Add crushed ice to 4 cocktail glasses.
- Strain mixture into prepared glasses; garnish with a cucumber slice.
Per Serving: 130 calories; 0.1 g fat; 8.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition