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The Daytona Destroyer

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"Smooth out your race day menu with this cocktail recipe that is sure to be a staple throughout the season! The combination of agave nectar, lime juice and serrano chili are tamed by cucumber as they pair up with your favorite tequila for the win."
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Ingredients

15 m servings 130 cals
Original recipe yields 4 servings (4 cocktails)

Directions

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  • Prep

  • Ready In

  1. Muddle the cucumber, agave nectar, and sliced chile in a beaker. Add tequila, club soda, and lime juice along with several large ice cubes; stir vigorously.
  2. Add crushed ice to 4 cocktail glasses.
  3. Strain mixture into prepared glasses; garnish with a cucumber slice.

Nutrition Facts


Per Serving: 130 calories; 0.1 g fat; 8.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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