The Daytona Destroyer

Smooth out your race day menu with this cocktail recipe that is sure to be a staple throughout the season! The combination of agave nectar, lime juice and serrano chili are tamed by cucumber as they pair up with your favorite tequila for the win.

Prep Time:
15 mins
Total Time:
15 mins
4 cocktails


  • 2 (1/4-inch thick) cucumber slices

  • 1 ounce agave nectar

  • 1 thinly sliced serrano chile

  • 6 ounces tequila

  • 4 ounces club soda

  • 3 ounces freshly squeezed lime juice

  • 4 cucumber slices for garnishes


  1. Muddle the cucumber, agave nectar, and sliced chile in a beaker. Add tequila, club soda, and lime juice along with several large ice cubes; stir vigorously.

  2. Add crushed ice to 4 cocktail glasses.

  3. Strain mixture into prepared glasses; garnish with a cucumber slice.

Nutrition Facts (per serving)

130 Calories
0g Fat
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 0g
Vitamin C 8mg 39%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.