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Ingredients15 m servings 1557 cals
Original recipe yields 4 servings
- Seed and grill jalapenos; chop into a small dice.
- Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.
- Pit master fat is the drippings from grilled or smoked meat. You can substitute bacon fat.
Per Serving: 1557 calories; 48.9 g fat; 233.6 g carbohydrates; 52.5 g protein; 28 mg cholesterol; 4682 mg sodium. Full nutrition