Skip to main content New<> this month
Get the Allrecipes magazine

Smoked Hummus

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
5

"Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 1557
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Seed and grill jalapenos; chop into a small dice.
  2. Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.

Footnotes

  • Note:
  • Pit master fat is the drippings from grilled or smoked meat. You can substitute bacon fat.

Nutrition Facts


Per Serving: 1557 calories; 48.9 233.6 52.5 28 4682 Full nutrition

Explore more

Reviews

Read all reviews 0