Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Seed and grill jalapenos; chop into a small dice.

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  • Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.

Note:

Pit master fat is the drippings from grilled or smoked meat. You can substitute bacon fat.

Nutrition Facts

1557 calories; protein 52.5g; carbohydrates 233.6g; fat 48.9g; cholesterol 28.3mg; sodium 4682.5mg. Full Nutrition
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