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Ingredients1 h 35 m servings 561 cals
Original recipe yields 4 servings
- Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
- Transfer wings to sauce and mix well. Refrigerate for 1 hour.
- Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
- Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.
- Total cook time is about 12 minutes or until internal temp is 165 degrees F.
- Serve with your favorite cool blue cheese dip!
Per Serving: 561 calories; 42.7 g fat; 6.3 g carbohydrates; 35.5 g protein; 112 mg cholesterol; 496 mg sodium. Full nutrition
ReviewsRead all reviews 2
These wings are super juicy and tender. It was great to have version of wings that aren't too spicy. My kids and husband gobbled these up fast.