Rating: 4.5 stars 4.5
206 Ratings
  • 5 star values: 144
  • 4 star values: 38
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.

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  • Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.

  • Transfer mixture to a double boiler or fondue pot to keep warm while serving.

Nutrition Facts

83 calories; protein 4.2g; carbohydrates 0.7g; fat 7g; cholesterol 21.4mg; sodium 103.7mg. Full Nutrition
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