Recipes

Lamb Lollipops with Yuzu Aioli

Name: Lamb Lollipops with Yuzu Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 frenched racks of lamb; 6 ounces wild game rub (see footnote); 0.5 teaspoon white vinegar; 1 teaspoon Dijon mustard; 0.5 lemon, juiced; Salt to taste; 1.5 cups canola oil; 0.5 cup olive oil; 2 eggs; 0.25 cup yuzu juice (or substitute lime juice), or more to taste

5.0

(2)

2 Reviews

1 Photo

Switch up your traditional tailgating menu on race day with this delicious recipe for lamb lollipops. The wild game rub enhances the tenderness of the meat and yuzu aioli brings out the flavor of the dish.

Recipe by FOX Broadcasting Company

Published on February 16, 2016

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

2 racks of lamb

Jump to Nutrition Facts

Ingredients

2 frenched racks of lamb
6 ounces wild game rub (see footnote)

Yuzu Aioli:

½ teaspoon white vinegar
1 teaspoon Dijon mustard
½ lemon, juiced
Salt to taste
1 ½ cups canola oil
½ cup olive oil
2 eggs
¼ cup yuzu juice (or substitute lime juice), or more to taste

Directions

Take the two lamb racks and cut them into 1-inch bone chops and set aside.
Whisk white vinegar, mustard, lemon juice, and salt together in a metal mixing bowl. Whisk in the eggs, one at a time.
Mix together the canola oil and olive oil. Slowly drizzle the blended oil into the egg mixture, whisking constantly until it begins to thicken; this should double in volume with mayo-like consistency. Add salt to taste. Add yuzu juice at the end to desired flavor.
Turn the skillet on to medium high heat.
Place lamb chops on cutting board and season both sides well with the game rub.
Add oil to the hot skillet; place chops in hot oil one at a time. Let them cook about 1 1/2 minute per side for a medium rare.
Once finished on grill, take off heat and place on platter and top with the yuzu aioli.

Cook's Note:

Wild game rub contains 1 part each salt, pepper, and guajillo or ancho chile powder, mixed with 1/2 part each cumin, fresh thyme and fresh rosemary.

Nutrition Facts (per serving)

990	Calories
93g	Fat
2g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 990
% Daily Value *
Total Fat 93g	119%
Saturated Fat 13g	66%
Cholesterol 181mg	60%
Sodium 3371mg	147%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 39g
Vitamin C 10mg	50%
Calcium 37mg	3%
Iron 3mg	19%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.