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"Dress up your corn for race day with some south of the border inspiration."
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45 m servings 318 cals
Original recipe yields 4 servings (4 ears of corn)


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  1. Rub corn with oil and season with salt.
  2. Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
  3. Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
  4. Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.

Nutrition Facts

Per Serving: 318 calories; 23 g fat; 22.2 g carbohydrates; 10.5 g protein; 39 mg cholesterol; 511 mg sodium. Full nutrition

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