1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients45 m servings 318
Original recipe yields 4 servings (4 ears of corn)
- Rub corn with oil and season with salt.
- Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
- Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
- Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.
You might also like
Per Serving: 318 calories; 23 22.2 10.5 39 511 Full nutrition