Dress up your corn for race day with some south of the border inspiration.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
4
Yield:
4 ears of corn
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub corn with oil and season with salt.

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  • Cook corn over an open fire grill or wood oven for 8 to 10 minutes.

  • Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.

  • Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.

Nutrition Facts

318 calories; protein 10.5g 21% DV; carbohydrates 22.2g 7% DV; fat 23g 35% DV; cholesterol 38.6mg 13% DV; sodium 511.4mg 21% DV. Full Nutrition
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