Recipes

Elotes

Name: Elotes
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 ears corn on the cob, shucked; 1 tablespoon peanut oil, or as needed; Salt to taste; 3 tablespoons fresh mayonnaise; 4 teaspoons guajillo chile powder; 1 lime; 1 cup crumbled cotija cheese

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Dress up your corn for race day with some south of the border inspiration.

Recipe by FOX Broadcasting Company

Published on June 8, 2018

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

4

Yield:

4 ears of corn

Jump to Nutrition Facts

Ingredients

4 ears corn on the cob, shucked
1 tablespoon peanut oil, or as needed
Salt to taste
3 tablespoons fresh mayonnaise
4 teaspoons guajillo chile powder
1 lime
1 cup crumbled cotija cheese

Directions

Rub corn with oil and season with salt.
Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.

Nutrition Facts (per serving)

318	Calories
23g	Fat
22g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	42%
Cholesterol 39mg	13%
Sodium 511mg	22%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 11g
Vitamin C 13mg	64%
Calcium 240mg	18%
Iron 1mg	6%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.