Chicken Cacciatore in a Slow Cooker

Chicken Cacciatore in a Slow Cooker Haiku: "Well, this was easy! Mine was done in 5 hours, smaller chicken breast?" My chicken ended up falling apart when I jabbed it at the 5 hr. mark, and my C...

Okay, we kept the ingredients (mostly) the same, but changed things up a little on this recipe, for personal preference. Salt and peppered the chicken, dusted in flour, and browned in olive oil...

Instead of spaghetti sauce I used a 28 oz can of San Marzano plum tomatoes with basil and crushed them. I added a small can of tomato sauce after reading the reviews. I also salted the chicken b...

Really awesome! Made a few adjustments. Sorry! No green peppers and no tomato paste on hand. Added red wine, Italian seasong, Classico tomato basil sauce, frozen mushrooms. 2 large frozen chicke...

Being an inexperienced cook this is the kind of recipe I love (slow cooker). We are empty nesters so the recipe was more than we could eat in one meal (I should have used the portion control but...

My family loved this! The chicken was so tender and juice it was incredible. Not everybody in my family likes mushrooms so I held them out and sauted them in butter and red wine.

2 problems with this kind of recipe. 1-Chicken breast has little fat and doesn't get tender like pork over long cooking times. Change out to boneless skinless thighs to solve this problem. And...

I added fresh basil. I didn't find it bland at all. My only complaint would be the chicken was a touch dry. I would reduce the cooking time to avoid this problem.

This came out OK, but I stopped it at 4 hours. (I usually cook chicken breasts no longer than 4-5 hours on low.) I used my homemade spaghetti sauce, which made for a nice flavor. However, the c...