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My review
Chicken Cacciatore in a Slow Cooker
LDP5
"This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it)."
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Ingredients
6 h 10 m servings 364 calsOriginal recipe yields 4 servings (4 chicken breast halves)
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 364 calories; 8.5 g fat; 42 g carbohydrates; 30.8 g protein; 69 mg cholesterol; 1200 mg sodium. Full nutrition
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Reviews
Read all reviews 96116 Ratings
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Most helpful positive review
2/29/2016
Chicken Cacciatore in a Slow Cooker Haiku: "Well, this was easy! Mine was done in 5 hours, smaller chicken breast?" My chicken ended up falling apart when I jabbed it at the 5 hr. mark, and my C...
Most helpful critical review
7/17/2017
2 problems with this kind of recipe. 1-Chicken breast has little fat and doesn't get tender like pork over long cooking times. Change out to boneless skinless thighs to solve this problem. And...
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2/29/2016
Chicken Cacciatore in a Slow Cooker Haiku: "Well, this was easy! Mine was done in 5 hours, smaller chicken breast?" My chicken ended up falling apart when I jabbed it at the 5 hr. mark, and my C...
7/22/2016
Instead of spaghetti sauce I used a 28 oz can of San Marzano plum tomatoes with basil and crushed them. I added a small can of tomato sauce after reading the reviews. I also salted the chicken b...
4/26/2016
Okay, we kept the ingredients (mostly) the same, but changed things up a little on this recipe, for personal preference. Salt and peppered the chicken, dusted in flour, and browned in olive oil...
9/9/2016
Really awesome! Made a few adjustments. Sorry! No green peppers and no tomato paste on hand. Added red wine, Italian seasong, Classico tomato basil sauce, frozen mushrooms. 2 large frozen chicke...
4/14/2016
My family loved this! The chicken was so tender and juice it was incredible. Not everybody in my family likes mushrooms so I held them out and sauted them in butter and red wine.
7/30/2017
Being an inexperienced cook this is the kind of recipe I love (slow cooker). We are empty nesters so the recipe was more than we could eat in one meal (I should have used the portion control but...
7/17/2017
2 problems with this kind of recipe. 1-Chicken breast has little fat and doesn't get tender like pork over long cooking times. Change out to boneless skinless thighs to solve this problem. And...
3/25/2016
This came out OK, but I stopped it at 4 hours. (I usually cook chicken breasts no longer than 4-5 hours on low.) I used my homemade spaghetti sauce, which made for a nice flavor. However, the c...