"We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them."
I make up to 10 batches of the breading mix and freeze in a gallon-size resealable plastic bag.
Cut morels in half lengthwise if they are big, but leave whole if they are small.
If you have a Batter Pro™ bowl for breading, that's what I use.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.