Stuffed Morel Mushrooms

4.3
(3)

You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!

1
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
Servings:
8

Ingredients

  • 8 fresh morels - trimmed, washed, and dried

  • butter-flavored cooking spray

  • 1 tablespoon butter

  • 1 tablespoon finely chopped red bell pepper

  • 1 tablespoon thinly sliced green onion, including green part

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6 ounce) can lump crabmeat

  • 1 egg

  • 2 tablespoons finely chopped celery leaves

  • 1 teaspoon Worcestershire sauce

  • 4 dashes hot sauce, or to taste

  • ½ teaspoon sea salt

  • ¼ cup bread crumbs

  • ¼ cup shredded Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.

  3. Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.

  4. Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.

  5. Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.

  6. Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.

Cook's Notes:

Substitute orange or yellow bell pepper for the red bell pepper if preferred.

I made my own bread crumbs from garlic bagel slices crushed with a rolling pin.

Nutrition Facts (per serving)

165 Calories
13g Fat
4g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 165
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 72mg 24%
Sodium 356mg 15%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 8g
Vitamin C 3mg 13%
Calcium 74mg 6%
Iron 2mg 13%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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