Quick-n'-Easy Chicken Cheesesteak

Name: Quick-n'-Easy Chicken Cheesesteak
Cook time: 5 min
Total time: 5 min
Ingredients: 1 (5 ounce) can chicken chunks, drained; 1 tablespoon hot pepper sauce; 1 slice Cheddar cheese; 1 hot dog bun, split

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A hot chicken cheesesteak sandwich made with just 4 ingredients and ready in less than 5 minutes. Add sautéed bell peppers and onions if desired.

Recipe by taggerung86

Updated on July 26, 2022

2

Cook Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can chicken chunks, drained
1 tablespoon hot pepper sauce
1 slice Cheddar cheese
1 hot dog bun, split

Directions

Warm chicken and hot sauce in a nonstick skillet over medium heat, stirring to coat chicken evenly with sauce, until heated through, about 3 minutes.
Scrape chicken into the center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place over chicken; cook until Cheddar is melted, 1 to 2 minutes.
Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over melted cheese.

Cook's Notes:

Substitute any kind of cheese you like for the Cheddar cheese, if desired.

Substitute any kind of bun for the hot dog bun, if desired.

Give the juices from the canned chicken to your cat if you have one.

Nutrition Facts (per serving)

470	Calories
23g	Fat
22g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 470
% Daily Value *
Total Fat 23g	29%
Saturated Fat 10g	48%
Cholesterol 118mg	39%
Sodium 1466mg	64%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 42g
Vitamin C 13mg	67%
Calcium 285mg	22%
Iron 4mg	22%
Potassium 284mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.