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Shrimp Toast II

Rated as 4.2 out of 5 Stars
0

"A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen."
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Ingredients

1 h 50 m servings 66
Original recipe yields 32 servings (32 shrimp toasts)

Directions

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  1. In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
  2. Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
  3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  4. In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 66 calories; 3.3 5.2 3.9 22 116 Full nutrition

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Reviews

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Shirley, my hat is off to you. I'm originally from New Jersey & your recipe is exactly the way the best oriental resturants offer them, I've been looking for a recipe for Shrimp Toast and now I...

The shrimp toast was okay. The texture was really good. It was a bit strong on the onion side. The next time I would cut down on the onion and add more shrimp.

I was really excited to try this recipe. I had never heard of anything like it. I enjoyed it, but thought the shrimp mixture needed some kind of kick. I think I may put some hoisin or red pep...

These fry up quickly, so keep your eye on them. I used panko bread crumbs, and you get plenty of that sweet, fresh shrimp flavor with every bite. Here's a tip for you that will save you lots o...