New this month
Get the Allrecipes magazine

Shrimp Toast II

ROSSCUP

"A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 66 cals
Original recipe yields 32 servings (32 shrimp toasts)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
  2. Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
  3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  4. In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 66 calories; 3.3 g fat; 5.2 g carbohydrates; 3.9 g protein; 22 mg cholesterol; 116 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Shirley, my hat is off to you. I'm originally from New Jersey & your recipe is exactly the way the best oriental resturants offer them, I've been looking for a recipe for Shrimp Toast and now I...

The shrimp toast was okay. The texture was really good. It was a bit strong on the onion side. The next time I would cut down on the onion and add more shrimp.

I was really excited to try this recipe. I had never heard of anything like it. I enjoyed it, but thought the shrimp mixture needed some kind of kick. I think I may put some hoisin or red pep...

These fry up quickly, so keep your eye on them. I used panko bread crumbs, and you get plenty of that sweet, fresh shrimp flavor with every bite. Here's a tip for you that will save you lots o...