This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.

Anya
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.

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  • Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.

  • Spread chicken mixture evenly over halved rolls.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

501 calories; 20.6 g total fat; 92 mg cholesterol; 915 mg sodium. 38.4 g carbohydrates; 38.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2017
This was yummy.. good basic recipe that can be jazzed up or kept as is.. Only change I made was cooking the meat and veggies together.. I didn't see the point of using two pans Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2017
This was yummy.. good basic recipe that can be jazzed up or kept as is.. Only change I made was cooking the meat and veggies together.. I didn't see the point of using two pans Read More
(1)
Rating: 4 stars
01/03/2017
This was yummy.. good basic recipe that can be jazzed up or kept as is.. Only change I made was cooking the meat and veggies together.. I didn't see the point of using two pans Read More
(1)
Rating: 5 stars
02/19/2019
Delicious. My adult daughter who knows a good chicken cheesesteak said this was really good! Thanks for this recipe. Read More
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Rating: 5 stars
01/28/2019
I leave out the onions and peppers for the kids. Once I serve them I add peppers in. We make this at least once a week! Super quick and delicious! Read More