Skip to main content New this month
Get the Allrecipes magazine

Chicken Cheese Steak

Rated as 4.5 out of 5 Stars

"This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 501 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
  2. Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
  3. Spread chicken mixture evenly over halved rolls.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 501 calories; 20.6 g fat; 38.4 g carbohydrates; 38.8 g protein; 92 mg cholesterol; 915 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was yummy.. good basic recipe that can be jazzed up or kept as is.. Only change I made was cooking the meat and veggies together.. I didn't see the point of using two pans