Recipes Main Dishes Sandwich Recipes Chicken Chicken Cheesesteak 4.6 (7) 6 Reviews 5 Photos This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy. Recipe by Anya Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 8-inch open-faced sandwiches Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil, divided 1 medium onion, chopped 1 medium green bell pepper, chopped 1 pound ground chicken salt and ground black pepper to taste 4 slices American cheese 2 (8 inch) hoagie rolls, split lengthwise Directions Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes. At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes. Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve. I Made It Print Nutrition Facts (per serving) 501 Calories 21g Fat 38g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 501 % Daily Value * Total Fat 21g 26% Saturated Fat 8g 40% Cholesterol 93mg 31% Sodium 915mg 40% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 5g Protein 39g Vitamin C 27mg 137% Calcium 272mg 21% Iron 3mg 18% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved