Chicken Cheesesteak


This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy.

Chicken Cheesesteak
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 8-inch open-faced sandwiches


  • 2 tablespoons vegetable oil, divided

  • 1 medium onion, chopped

  • 1 medium green bell pepper, chopped

  • 1 pound ground chicken

  • salt and ground black pepper to taste

  • 4 slices American cheese

  • 2 (8 inch) hoagie rolls, split lengthwise


  1. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.

  2. At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.

  3. Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.

  4. Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.

Nutrition Facts (per serving)

501 Calories
21g Fat
38g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 501
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 40%
Cholesterol 93mg 31%
Sodium 915mg 40%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 39g
Vitamin C 27mg 137%
Calcium 272mg 21%
Iron 3mg 18%
Potassium 525mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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