Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.

Recipe Summary

cook:
18 mins
total:
38 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.

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  • Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.

  • Spread chicken mixture evenly over halved rolls.

Nutrition Facts

501 calories; protein 38.8g; carbohydrates 38.4g; fat 20.6g; cholesterol 92.5mg; sodium 914.7mg. Full Nutrition
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