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Ingredients38 m servings 501 cals
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
- Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
- Spread chicken mixture evenly over halved rolls.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 501 calories; 20.6 g fat; 38.4 g carbohydrates; 38.8 g protein; 92 mg cholesterol; 915 mg sodium. Full nutrition
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