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Chicken Cheese Steak


"This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy."
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38 m servings 501 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
  2. Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
  3. Spread chicken mixture evenly over halved rolls.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 501 calories; 20.6 g fat; 38.4 g carbohydrates; 38.8 g protein; 92 mg cholesterol; 915 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was yummy.. good basic recipe that can be jazzed up or kept as is.. Only change I made was cooking the meat and veggies together.. I didn't see the point of using two pans