Jang Jorim with Hard-Boiled Eggs (Korean Soy Beef Strips)
Today we made one of my favorite meat side dishes called Jang Jorim, which is basically Korean soy beef strips with hard-boiled eggs. It is a salty side dish. Enjoy cold or warm with rice and other banchan side dishes. It can be stored for up to a week in the refrigerator, two weeks maximum.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute leeks for the green onions if desired.
Substitute honey for the corn syrup if preferred.
For the longer traditional version, most Koreans cook the meat and soy sauce separately, which is also acceptable if time permits.
Nutrition Facts
Per Serving:
223 calories; protein 19.2g; carbohydrates 11.4g; fat 10.9g; cholesterol 141.7mg; sodium 1880.5mg.
Full Nutrition