Hanger Steak with Shiitakes, Cranberries, and Ginger
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Ingredients4 h 45 m servings 265
Original recipe yields 8 servings (8 quarter-pound servings)
- Place shiitake mushrooms in a bowl; cover with warm water. Cover bowl and let stand until mushrooms have softened, about 20 minutes.
- Season hanger steak on each side with salt and pepper. Heat olive oil in a skillet over medium heat; cook steak until browned, 5 to 7 minutes per side. Transfer steak to a slow cooker.
- Sprinkle 1 tablespoon ginger over steak. Add mushrooms with soaking liquid, carrots, cranberries, beef broth, and remaining ginger.
- Set slow cooker to High; cook 4 hours.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 265 calories; 10.4 29 17.3 36 287 Full nutrition