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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This hearty slow cooker meal incorporates all your typical holiday flavors in a new way. Well-balanced and earthy, this recipe turns out a dish with layers of flavor. Serve over quinoa that has been cooked in beef broth for a nice textural balance.

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Recipe Summary

prep:
15 mins
cook:
4 hrs 10 mins
additional:
20 mins
total:
4 hrs 45 mins
Servings:
8
Yield:
8 quarter-pound servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place shiitake mushrooms in a bowl; cover with warm water. Cover bowl and let stand until mushrooms have softened, about 20 minutes.

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  • Season hanger steak on each side with salt and pepper. Heat olive oil in a skillet over medium heat; cook steak until browned, 5 to 7 minutes per side. Transfer steak to a slow cooker.

  • Sprinkle 1 tablespoon ginger over steak. Add mushrooms with soaking liquid, carrots, cranberries, beef broth, and remaining ginger.

  • Set slow cooker to High; cook 4 hours.

Nutrition Facts

265 calories; protein 17.3g; carbohydrates 29g; fat 10.4g; cholesterol 35.7mg; sodium 287.5mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/04/2020
This recipe was easy, flavorful, and filling and the house smelled fantastic while it was cooking. Read More
Rating: 5 stars
09/29/2020
This recipe was delicious! Will def make again, but next time I am going to add the cranberries later so they keep their bright color! The steak was so tender and the flavor combo was very tasty. Read More