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Fennel Fruit Salad

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Dana Laurelle

"A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors."
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Ingredients

15 m servings 116 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
  2. Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.

Nutrition Facts


Per Serving: 116 calories; 0.3 g fat; 29.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition

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