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Ingredients15 m servings 116 cals
Original recipe yields 4 servings
- Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
- Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.
Per Serving: 116 calories; 0.3 g fat; 29.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition