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Cream of Fennel Soup (Fennel Vichyssoise)
March 12, 2018

Pretty much followed the recipe exactly, except for substituting onion for the scallions (didn’t have any), and adding a bit of a red jalapeño with the bell pepper. It was good, just not fantastic. I thought it was a bit lacking in taste, but hubby said he really liked it, so maybe it’s just me.