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Cream of Fennel Soup (Fennel Vichyssoise)
Reviews:
July 30, 2016

I did make a few tweaks but made it pretty much by the recipe. It is very nice. Great consistency, subtle background and finishes well with finely chopped and sauteed fennel fronds. I will definitely make it again----maybe substituting acorn squash for 1/2 the potatoes.