Garlic Loves Roasted Cabbage

4.7
(29)

If you're tired of the old boiled cabbage and like roasted veggies, these roasted cabbage wedges will become one of your favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. If you like leftovers, you might have to make two pans at a time!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8

Ingredients

  • 1 head cabbage, or more to taste, quartered and cored

  • salt and ground black pepper to taste

  • 8 cloves garlic, crushed, or to taste

  • ¼ cup olive oil, or to taste

  • ¼ cup water (Optional)

Directions

  1. Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).

  2. Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.

  3. Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.

Nutrition Facts (per serving)

101 Calories
7g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 101
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 47mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 2g
Vitamin C 55mg 275%
Calcium 65mg 5%
Iron 1mg 4%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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