Skip to main content New<> this month
Get the Allrecipes magazine

Cauliflower Curry

Rated as 4.12 out of 5 Stars
13

"This is a not-too-spicy way to perk up cauliflower."
Added to shopping list. Go to shopping list.

Ingredients

41 m servings 219
Original recipe yields 4 servings (4 main-dish servings)

Directions

{{model.addEditText}} Print
  1. Heat vegetable oil in a large skillet over medium heat. Add cauliflower; cook and stir until lightly browned, 8 to 10 minutes. Transfer cauliflower to a bowl.
  2. Puree onions, tomato, parsley, jalapeno, cumin, coriander, and turmeric together in a food processor. Transfer onion mixture to skillet over medium heat; cook and stir until slightly thickened, 8 to 10 minutes.
  3. Return cauliflower to skillet; add chicken broth, garlic, and salt. Reduce heat to medium-low; cook and stir until cauliflower is easily pierced with a fork, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • Use water in place of chicken broth, if desired.
  • Use canned tomato in place of fresh, if desired.

Nutrition Facts


Per Serving: 219 calories; 14.3 21.2 4.8 0 344 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was down right delicious! The cauliflower smelled great roasting on its own but the smell that came from the food processor when I opened the lid was divine! I was a little disappointed th...

Most helpful critical review

I made this exactly as written except I cut the recipe in half because it's just the two of us. It was definately like nothing I had ever made before. I was really expecting a lot with all the e...

Most helpful
Most positive
Least positive
Newest

This was down right delicious! The cauliflower smelled great roasting on its own but the smell that came from the food processor when I opened the lid was divine! I was a little disappointed th...

I made this exactly as written except I cut the recipe in half because it's just the two of us. It was definately like nothing I had ever made before. I was really expecting a lot with all the e...

Tasty. I used tomato sauce. I didn't have chicken broth, so I used pork broth from the other days rib boil, but very good. I kept the salt as it was, even though some of the other reviews said i...

My husband hates cauliflower. This was a slam dunk! I didn't have any peppers, so I used some chili powder instead. I cut my cauliflower into smaller pieces so that I could get more flavor on th...

Good stuff. Needs more salt. I think part of the salt needs to be added while your sautéing the cauliflower. I didn't have a jalapeño pepper so I used Sanbar powder instead.

We both love curry AND cauliflower so we thought...sounds good! It was find but nothing over the top wonderful.