Rating: 4 stars 4.1
40 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.

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Nutrition Facts

34 calories; protein 1.3g; carbohydrates 5.5g; fat 0.9g; sodium 67.2mg. Full Nutrition
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