Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!

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Recipe Summary

prep:
35 mins
cook:
25 mins
additional:
6 hrs 50 mins
total:
7 hrs 50 mins
Servings:
16
Yield:
16 4-ounce ramekins
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Blueberry Topping:

Directions

Instructions Checklist
  • Place sixteen 4-ounce ramekins on a rimmed baking sheet.

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  • Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.

  • Fill a large pot halfway with water and bring to a simmer over medium heat.

  • Combine vanilla pods, scraped beans, heavy cream, and 1 cup sugar in a large bowl that will fit snugly into the pot; whisk thoroughly to mix. Place bowl over simmering water; whisk until cream mixture is just warm and sugar is dissolved, about 5 minutes.

  • Remove bowl from heat and strain cream mixture using a fine-mesh strainer. Pour out hot water.

  • Sprinkle gelatin over 1/2 cup water in a small bowl and stir quickly with a large toothpick until granules are separated. Pour gelatin into cream mixture and whisk thoroughly. Let sit until slightly cool, about 20 minutes.

  • Whisk buttermilk thoroughly into cream mixture; pour into ramekins. Cover with plastic wrap and chill until set, at least 6 hours and preferably overnight.

  • Place blueberries in a large saucepan over medium heat; cook until slightly toasted and starting to release their juices, about 5 minutes. Stir in orange juice and 1 cup sugar. Bring to a simmer and cook until mixture is reduced by half, about 10 minutes. Remove from heat and let cool until thickened and syrupy, about 30 minutes.

  • Run a thin knife around the edges of each ramekin. Invert panna cotta onto serving plates. Serve topped with blueberry topping.

Cook's Note:

If gelatin mixture is lumpy in step 6, microwave very briefly until liquid and stir again.

Nutrition Facts

268 calories; protein 2.9g; carbohydrates 33.6g; fat 14.4g; cholesterol 53.4mg; sodium 78.9mg. Full Nutrition
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