Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!

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Recipe Summary

prep:
35 mins
cook:
25 mins
additional:
6 hrs 50 mins
total:
7 hrs 50 mins
Servings:
16
Yield:
16 4-ounce ramekins
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Blueberry Topping:

Directions

Instructions Checklist
  • Place sixteen 4-ounce ramekins on a rimmed baking sheet.

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  • Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.

  • Fill a large pot halfway with water and bring to a simmer over medium heat.

  • Combine vanilla pods, scraped beans, heavy cream, and 1 cup sugar in a large bowl that will fit snugly into the pot; whisk thoroughly to mix. Place bowl over simmering water; whisk until cream mixture is just warm and sugar is dissolved, about 5 minutes.

  • Remove bowl from heat and strain cream mixture using a fine-mesh strainer. Pour out hot water.

  • Sprinkle gelatin over 1/2 cup water in a small bowl and stir quickly with a large toothpick until granules are separated. Pour gelatin into cream mixture and whisk thoroughly. Let sit until slightly cool, about 20 minutes.

  • Whisk buttermilk thoroughly into cream mixture; pour into ramekins. Cover with plastic wrap and chill until set, at least 6 hours and preferably overnight.

  • Place blueberries in a large saucepan over medium heat; cook until slightly toasted and starting to release their juices, about 5 minutes. Stir in orange juice and 1 cup sugar. Bring to a simmer and cook until mixture is reduced by half, about 10 minutes. Remove from heat and let cool until thickened and syrupy, about 30 minutes.

  • Run a thin knife around the edges of each ramekin. Invert panna cotta onto serving plates. Serve topped with blueberry topping.

Cook's Note:

If gelatin mixture is lumpy in step 6, microwave very briefly until liquid and stir again.

Nutrition Facts

268 calories; protein 2.9g; carbohydrates 33.6g; fat 14.4g; cholesterol 53.4mg; sodium 78.9mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
03/07/2016
A very flavorful fresh Panna Cotta. The recipe was quick & easy to make! The only thing I would try different is add more gelatin. It could have been firmer perhaps it is a difference in gelatin brands. I used Knox. When I topped it with the blueberry sauce it fell. I will double the gelatin the recipe calls for next time. For simplicity pie filling could be used for the sauce. I enjoyed this recipe. It was a nice change & could make an elegant finish to a meal. Read More
(6)

Most helpful critical review

Rating: 1 stars
02/23/2020
I m pretty sure that I made this last year and it came out great.However I made it twice already the last couple weeks and it came out very liquidly. One thing I did do was make my own buttermilk which consisted of 1 cup of milk and 1 tablespoon of lemon juice I m wondering if that s why it s not setting correctly. I changed the recipe for four servings so I m only using 3/4 teaspoon of the gelatin I wish that when you broke down the recipe that it would also break down the in the directions as well. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/07/2016
A very flavorful fresh Panna Cotta. The recipe was quick & easy to make! The only thing I would try different is add more gelatin. It could have been firmer perhaps it is a difference in gelatin brands. I used Knox. When I topped it with the blueberry sauce it fell. I will double the gelatin the recipe calls for next time. For simplicity pie filling could be used for the sauce. I enjoyed this recipe. It was a nice change & could make an elegant finish to a meal. Read More
(6)
Rating: 5 stars
04/12/2016
I made this recipe for clients at a treatment facility and we all enjoyed it! Read More
(2)
Rating: 5 stars
07/23/2019
I've made panna cotta so many times I've lost count and this is a particularly good recipe. I've made it flavored (chocolate lemon coffee etc) and I've made it without buttermilk. This is the best. Doesn't matter if it's a simple meal in the summer or something more heavy and time consuming in the winter this dessert works great - and I've never had anyone who said they didn't like it. So easy! So delicious! So perfect! Read More
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Rating: 1 stars
02/23/2020
I m pretty sure that I made this last year and it came out great.However I made it twice already the last couple weeks and it came out very liquidly. One thing I did do was make my own buttermilk which consisted of 1 cup of milk and 1 tablespoon of lemon juice I m wondering if that s why it s not setting correctly. I changed the recipe for four servings so I m only using 3/4 teaspoon of the gelatin I wish that when you broke down the recipe that it would also break down the in the directions as well. Read More
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