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My review
Panna Cotta with Strawberry Jam
Jane Jensen Hoegh
"Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves."
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Ingredients
8 h 21 m servings 475 calsOriginal recipe yields 4 servings (4 individual servings)
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Directions
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- Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
- Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
- Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutrition Facts
Per Serving: 475 calories; 34 g fat; 41.9 g carbohydrates; 3.3 g protein; 125 mg cholesterol; 47 mg sodium. Full nutrition
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1/25/2017
This was very good! I loved the combination of strawberry, lemon and vanilla flavors in this panna cotta. I topped this with raspberries and mint, as suggested by the recipe submitter. I'd make ...