Added to shopping list. Go to shopping list.
Ingredients8 h 21 m servings 475 cals
Original recipe yields 4 servings (4 individual servings)
- Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
- Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
- Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Per Serving: 475 calories; 34 g fat; 41.9 g carbohydrates; 3.3 g protein; 125 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 1