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Panna Cotta with Strawberry Jam

Jane Jensen Hoegh

"Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves."
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8 h 21 m servings 475 cals
Original recipe yields 4 servings (4 individual servings)

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  1. Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
  2. Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
  3. Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts

Per Serving: 475 calories; 34 g fat; 41.9 g carbohydrates; 3.3 g protein; 125 mg cholesterol; 47 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was very good! I loved the combination of strawberry, lemon and vanilla flavors in this panna cotta. I topped this with raspberries and mint, as suggested by the recipe submitter. I'd make ...