Panna Cotta with Strawberry Jam


Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs 1 mins
Total Time:
8 hrs 21 mins
4 individual servings


  • 1 teaspoon unflavored gelatin

  • 1 tablespoon cool water

  • 1 ½ cups heavy whipping cream

  • ½ cup whole milk

  • cup white sugar

  • 2 teaspoons grated lemon zest

  • ½ vanilla bean, split lengthwise

  • 6 tablespoons strawberry jam


  1. Sprinkle gelatin over water; let stand until dissolved, about 1 minute.

  2. Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.

  3. Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts (per serving)

475 Calories
34g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 34g 44%
Saturated Fat 21g 106%
Cholesterol 125mg 42%
Sodium 47mg 2%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 38g
Protein 3g
Vitamin C 2mg 9%
Calcium 94mg 7%
Iron 0mg 1%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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