Recipes Cuisine European Italian Panna Cotta with Strawberry Jam 5.0 (3) 2 Reviews 2 Photos Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves. Recipe by Jane Jensen Hoegh Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs 1 mins Total Time: 8 hrs 21 mins Servings: 4 Yield: 4 individual servings Jump to Nutrition Facts Ingredients 1 teaspoon unflavored gelatin 1 tablespoon cool water 1 ½ cups heavy whipping cream ½ cup whole milk ⅓ cup white sugar 2 teaspoons grated lemon zest ½ vanilla bean, split lengthwise 6 tablespoons strawberry jam Directions Sprinkle gelatin over water; let stand until dissolved, about 1 minute. Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean. Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 475 Calories 34g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 34g 44% Saturated Fat 21g 106% Cholesterol 125mg 42% Sodium 47mg 2% Total Carbohydrate 42g 15% Dietary Fiber 0g 0% Total Sugars 38g Protein 3g Vitamin C 2mg 9% Calcium 94mg 7% Iron 0mg 1% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved