Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs 1 min
total:
8 hrs 21 mins
Servings:
4
Yield:
4 individual servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over water; let stand until dissolved, about 1 minute.

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  • Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.

  • Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts

475 calories; protein 3.3g 7% DV; carbohydrates 41.9g 14% DV; fat 34g 52% DV; cholesterol 125.3mg 42% DV; sodium 47.4mg 2% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2017
This was very good! I loved the combination of strawberry, lemon and vanilla flavors in this panna cotta. I topped this with raspberries and mint, as suggested by the recipe submitter. I'd make this again, for sure! Read More
(1)