Panna Cotta with Strawberry Jam

Name: Panna Cotta with Strawberry Jam
Prep time: 10 min
Cook time: 10 min
Total time: 501 min
Ingredients: 1 teaspoon unflavored gelatin; 1 tablespoon cool water; 1.5 cups heavy whipping cream; 0.5 cup whole milk; 0.33333334326744 cup white sugar; 2 teaspoons grated lemon zest; 0.5 vanilla bean, split lengthwise; 6 tablespoons strawberry jam

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Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves.

Recipe by Jane Jensen Hoegh

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

8 hrs 1 mins

Total Time:

8 hrs 21 mins

Servings:

4

Yield:

4 individual servings

Jump to Nutrition Facts

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cool water
1 ½ cups heavy whipping cream
½ cup whole milk
⅓ cup white sugar
2 teaspoons grated lemon zest
½ vanilla bean, split lengthwise
6 tablespoons strawberry jam

Directions

Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts (per serving)

475	Calories
34g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 34g	44%
Saturated Fat 21g	106%
Cholesterol 125mg	42%
Sodium 47mg	2%
Total Carbohydrate 42g	15%
Dietary Fiber 0g	0%
Total Sugars 38g
Protein 3g
Vitamin C 2mg	9%
Calcium 94mg	7%
Iron 0mg	1%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.