Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gluten-free, wheat-free, soy-free, egg-free, and nut-free dessert.

Recipe Summary

cook:
12 mins
additional:
4 hrs 30 mins
total:
4 hrs 57 mins
prep:
15 mins
Servings:
6
Yield:
6 1/2-cup ramekins
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Stewed Strawberries:

Directions

Instructions Checklist
  • Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.

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  • Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.

  • Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.

  • Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil; reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.

  • Spoon some stewed strawberries over each ramekin to serve.

Cook's Note:

Substitute vanilla extract for the vanilla bean paste, if preferred.

Nutrition Facts

454 calories; protein 4g; carbohydrates 25.3g; fat 38.4g; cholesterol 114.6mg; sodium 56.9mg. Full Nutrition
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