Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes Dairy-Free Creamy Broccoli Soup 4.7 (10) 10 Reviews 5 Photos The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later. Submitted by JoCanadian Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 12 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon olive oil 1 large yellow onion, coarsely chopped 3 large cloves garlic, coarsely chopped 3 broccoli stalks, coarsely chopped 2 broccoli florets and stalks, coarsely chopped 2 large potatoes, peeled and coarsely chopped ⅓ celery root, coarsely chopped 4 cups low-sodium chicken stock Directions Heat olive oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Add broccoli stalks, potatoes, broccoli florets, and celery root; toss until coated in oil. Cover vegetables with chicken stock; bring to a boil. Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to 25 minutes. Remove soup from heat. Fill a blender no more than halfway with liquid and vegetables. Cover and hold lid down; pulse a few times before increasing blender to maximum speed. Puree until soup is light green and creamy, 45 seconds to 1 minute. Repeat with remaining soup, working in batches. I Made It Print Nutrition Facts (per serving) 152 Calories 2g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 152 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 128mg 6% Total Carbohydrate 28g 10% Dietary Fiber 5g 19% Total Sugars 4g Protein 7g 14% Vitamin C 107mg 119% Calcium 78mg 6% Iron 2mg 9% Potassium 822mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.