This dish can be heated in a dehydrator if you want warmer uncooked fried rice.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 1-cup servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate celery root into a bowl.

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  • Pulse pecans and garlic together in the bowl of a food processor until ground.

  • Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.

Cook's Notes:

Liquid amino acid (such as Bragg(R)) can be substituted for the Nama Shoyu soy sauce, if desired.

I recommend using organic ingredients wherever possible for this recipe.

Nutrition Facts

140 calories; protein 4.4g; carbohydrates 17.4g; fat 7.2g; sodium 354mg. Full Nutrition
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