Name: Raw Fried Rice
Prep time: 10 min
Total time: 10 min
Yield: 6 1-cup servings
Ingredients: 1 celery root, peeled; ¼ cup raw pecans; 1 clove garlic, minced; 1 head broccoli, chopped; 1 tablespoon Nama Shoyu (unpasteurized soy sauce); 1 tablespoon extra-virgin olive oil; 1 tablespoon raw sesame seeds, or to taste; 2 teaspoons ground black pepper; sea salt to taste

Grate celery root into a bowl.

Pulse pecans and garlic together in the bowl of a food processor until ground.

Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.

Cook's Notes:

Liquid amino acid (such as Bragg(R)) can be substituted for the Nama Shoyu soy sauce, if desired.

I recommend using organic ingredients wherever possible for this recipe.

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Raw Fried Rice

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Raw Fried Rice

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews

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