New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Vegetable Salads

Raw Fried Rice

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
11

Recipe by:

"This dish can be heated in a dehydrator if you want warmer uncooked fried rice."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 140
Original recipe yields 6 servings (6 1-cup servings)

Directions

{{model.addEditText}} Print
  1. Grate celery root into a bowl.
  2. Pulse pecans and garlic together in the bowl of a food processor until ground.
  3. Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.
You might also like
Cauliflower Chicken Fried Rice

Healthy spin on a classic fried rice dish!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Liquid amino acid (such as Bragg®) can be substituted for the Nama Shoyu soy sauce, if desired.
  • I recommend using organic ingredients wherever possible for this recipe.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 140 calories; 7.2 17.4 4.4 0 354 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews