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Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Rated as 3.2 out of 5 Stars

"Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!"
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30 m servings 185 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Combine red cabbage, celery root, carrot, and green onions in a large bowl.
  2. Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 185 calories; 13.9 g fat; 14.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition

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Really good low carb option for slaw.

I added brown sugar it was perfect!

One cup of celery rootwas way too much - it totally overpowered every mouthful. The apple cider dressing was wonderful.

I liked it but next time I will add just a bit of sugar. My guest found it too tarte

Nice salad! I used a bag of coleslaw that needed using up. I also used white balsamic vinegar and celery powder, not seed. The salad did require a good bit of salt for flavor. We added a healt...