Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Ingredients30 m servings 185 cals
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 185 calories; 13.9 g fat; 14.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 5
One cup of celery rootwas way too much - it totally overpowered every mouthful. The apple cider dressing was wonderful.
I liked it but next time I will add just a bit of sugar. My guest found it too tarte