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Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.

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Recipe Summary

prep:
25 mins
cook:
27 mins
total:
52 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.

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  • Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.

Nutrition Facts

221 calories; protein 4.5g; carbohydrates 35g; fat 7.6g; sodium 264.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/16/2017
These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty this is your recipe. The flavor of the celery root is subtle. The important step is letting them dry out a bit as written. This recipe gives you creamy mashed potatoes without the watery celery root stealing the show. Thank you for the recipe. Read More

Most helpful critical review

Rating: 3 stars
07/15/2019
Creamy nice texture and fresh but it lacks a sort of deepness that I want. Maybe some sour cream or bacon to go in it? It lacks the full bodied taste. Although it is still good I would make something else. The celery is an interesting touch however. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2016
Great tasting mashed potatoes gravy optional. Read More
Rating: 4 stars
03/16/2017
These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty this is your recipe. The flavor of the celery root is subtle. The important step is letting them dry out a bit as written. This recipe gives you creamy mashed potatoes without the watery celery root stealing the show. Thank you for the recipe. Read More
Rating: 3 stars
07/15/2019
Creamy nice texture and fresh but it lacks a sort of deepness that I want. Maybe some sour cream or bacon to go in it? It lacks the full bodied taste. Although it is still good I would make something else. The celery is an interesting touch however. Read More
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