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Mashed Potatoes and Celery Root

Rated as 4.5 out of 5 Stars

"This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted."
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52 m servings 220
Original recipe yields 8 servings


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  1. Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
  2. Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.

Nutrition Facts

Per Serving: 220 calories; 7.6 35 4.5 0 264 Full nutrition

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These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty, this is your recipe. The flavor of the celery root is subtle. The important step is letting...

Great tasting mashed potatoes, gravy optional.