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My review
Mashed Potatoes and Celery Root
1
dlwings
"This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted."
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Ingredients
52 m servings 220Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
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3/16/2017
These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty, this is your recipe. The flavor of the celery root is subtle. The important step is letting...