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Mashed Potatoes and Celery Root

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.

By dlwings

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Recipe Summary

prep:
25 mins
cook:
27 mins
total:
52 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.

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  • Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.

Nutrition Facts

Per Serving:
221 calories; protein 4.5g; carbohydrates 35g; fat 7.6g; sodium 264.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 4 stars
03/16/2017
These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty this is your recipe. The flavor of the celery root is subtle. The important step is letting them dry out a bit as written. This recipe gives you creamy mashed potatoes without the watery celery root stealing the show. Thank you for the recipe. Read More

Most helpful critical review

Kevin
Rating: 3 stars
07/15/2019
Creamy nice texture and fresh but it lacks a sort of deepness that I want. Maybe some sour cream or bacon to go in it? It lacks the full bodied taste. Although it is still good I would make something else. The celery is an interesting touch however. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Fred
Rating: 5 stars
11/25/2016
Great tasting mashed potatoes gravy optional. Read More
Buckwheat Queen
Allstar
Rating: 4 stars
03/16/2017
These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty this is your recipe. The flavor of the celery root is subtle. The important step is letting them dry out a bit as written. This recipe gives you creamy mashed potatoes without the watery celery root stealing the show. Thank you for the recipe. Read More
Kevin
Rating: 3 stars
07/15/2019
Creamy nice texture and fresh but it lacks a sort of deepness that I want. Maybe some sour cream or bacon to go in it? It lacks the full bodied taste. Although it is still good I would make something else. The celery is an interesting touch however. Read More
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