White Chocolate Fondue

Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!

By RusticJoyfylFood

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

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Nutrition Facts

Per Serving:
347 calories; protein 3.3g; carbohydrates 32.3g; fat 23.4g; cholesterol 37mg; sodium 150.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Borderline Kaos
Rating: 5 stars
11/27/2016
Very easy recipe! Made it for a teen's birthday party along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot stirring every 15 minutes for a little over an hour while I was doing party prep. Once the white chocolate was melted I whisked everything together for a wonderfully creamy result. The crockpot kept the fondue at a perfect temperature for the party so I just wound the cord up with a twist tie and put the crockpot right on the table to serve. Will be keeping this one! Read More
Helpful
(5)

Most helpful critical review

Karina Koji
Rating: 2 stars
02/15/2017
I made this exactly as directed and it came out runny. It was a translucent yellowish colour and so diluted by the corn syrup that I had to put another half bag of chocolate in. Next time I'll leave out the corn syrup completely. Read More
Helpful
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Borderline Kaos
Rating: 5 stars
11/27/2016
Very easy recipe! Made it for a teen's birthday party along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot stirring every 15 minutes for a little over an hour while I was doing party prep. Once the white chocolate was melted I whisked everything together for a wonderfully creamy result. The crockpot kept the fondue at a perfect temperature for the party so I just wound the cord up with a twist tie and put the crockpot right on the table to serve. Will be keeping this one! Read More
Helpful
(5)
Karina Koji
Rating: 2 stars
02/15/2017
I made this exactly as directed and it came out runny. It was a translucent yellowish colour and so diluted by the corn syrup that I had to put another half bag of chocolate in. Next time I'll leave out the corn syrup completely. Read More
Helpful
(1)
Ashlee
Rating: 5 stars
02/15/2021
Last minute I realized we didn't have any corn syrup. I left it out and it was still delicious. Read More
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