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White Chocolate Fondue


"Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!"
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15 m servings 347 cals
Original recipe yields 8 servings

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  1. Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Nutrition Facts

Per Serving: 347 calories; 23.4 g fat; 32.3 g carbohydrates; 3.3 g protein; 37 mg cholesterol; 150 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very easy recipe! Made it for a teen's birthday party, along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot, stirring every 15 minutes for a little over an hour while I wa...

I made this exactly as directed and it came out runny. It was a translucent yellowish colour, and so diluted by the corn syrup that I had to put another half bag of chocolate in. Next time I'll ...