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Ingredients15 m servings 347 cals
Original recipe yields 8 servings
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Per Serving: 347 calories; 23.4 g fat; 32.3 g carbohydrates; 3.3 g protein; 37 mg cholesterol; 150 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very easy recipe! Made it for a teen's birthday party, along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot, stirring every 15 minutes for a little over an hour while I wa...