Fried PB & J
Hot rhubarb jam and creamy peanut butter join forces inside a fried crescent roll and conspire to be your new favorite party snack. Use another jam or jelly if you like, but tartness really matters here, and this jam comes together quickly. These are best eaten shortly after frying, while the crescent is crisp and the peanut butter is melted. Dust with confectioners' sugar!
Prepared jam can be used in place of the rhubarb-strawberry jam.
You can add more honey or sugar to the rhubarb-strawberry jam after it is cooked if it is too sour, but you do want some tartness to come through the peanut butter. So be wary of making it too sweet.
This recipe will make more jam than you will use in the recipe. Leftover jam can be spooned over ice cream or oatmeal.