Fried PB & J
Prepared jam can be used in place of the rhubarb-strawberry jam.
You can add more honey or sugar to the rhubarb-strawberry jam after it is cooked if it is too sour, but you do want some tartness to come through the peanut butter. So be wary of making it too sweet.
This recipe will make more jam than you will use in the recipe. Leftover jam can be spooned over ice cream or oatmeal.