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Rosemary-Ginger Cocktail

Rated as 4.57 out of 5 Stars

"Rosemary and ginger give both a piney taste and a little bite to these gin cocktails."
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1 h 15 m servings 178
Original recipe yields 8 servings (8 cocktails)


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  1. Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  2. Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  3. Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.


  • Cook's Note:
  • This recipe uses just 1 cup of the simple syrup. Refrigerate leftover syrup in a jar for a week or so.

Nutrition Facts

Per Serving: 178 calories; 0.1 27.2 0.2 0 6 Full nutrition

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Read all reviews 6
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Flavors are great, but it's too sweet. I will use less syrup the next time.

Very good, a little sweet but the flavors are excellent. I loved the rosemary & ginger combination.

I just mixed the syrup with tonic for an alcohol free drink. Yummy. And it smells wonderful.

Such an easy, refreshing and complex drink. Great to make a pitcher of them in advance. I stirred rather than shaked it with ice because of the sparkling water.

4.5 Stars for this one. Great summer drink. Strong taste of ginger and rosemary. You barely taste gin. I followed the recipe very closely and it only made about 5-6 drinks; not sure why.

So good, we're making them for Mother's Day dinner. I didn't change a thing...even added the pepper. Be sure to use a fine sieve.