Rosemary-Ginger Cocktail


Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
1 hrs 4 mins
Total Time:
1 hrs 15 mins
8 cocktails



  • 1 cup sugar

  • 1 cup water

  • cup packed fresh rosemary leaves

  • cup coarsely chopped fresh ginger

  • ¼ teaspoon black pepper


  • 1 cup gin

  • 1 cup rosemary-ginger simple syrup

  • 1 cup sparkling water

  • ½ cup fresh lime juice

  • 10 ice cubes


  1. Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.

  2. Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.

  3. Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Cook's Note:

This recipe uses just 1 cup of the simple syrup. Refrigerate leftover syrup in a jar for a week or so.

Nutrition Facts (per serving)

178 Calories
0g Fat
27g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 178
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 0g
Vitamin C 5mg 26%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love