Ingredients1 h 15 m servings 178 cals
- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
- Cook's Note:
- This recipe uses just 1 cup of the simple syrup. Refrigerate leftover syrup in a jar for a week or so.
Per Serving: 178 calories; 0.1 g fat; 27.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 4
I just mixed the syrup with tonic for an alcohol free drink. Yummy. And it smells wonderful.
Such an easy, refreshing and complex drink. Great to make a pitcher of them in advance. I stirred rather than shaked it with ice because of the sparkling water.
4.5 Stars for this one. Great summer drink. Strong taste of ginger and rosemary. You barely taste gin. I followed the recipe very closely and it only made about 5-6 drinks; not sure why.