Skip to main content New<> this month
Get the Allrecipes magazine

Japanese Scrambled Eggs with Pacific Saury

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 266
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.

Footnotes

  • Cook's Note:
  • Adjust the taste of the broth with more mirin and soy sauce if you like.

Nutrition Facts


Per Serving: 266 calories; 16.2 10.1 18.3 186 1000 Full nutrition

Explore more

Reviews

Read all reviews 0