Japanese Scrambled Eggs with Pacific Saury
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"A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch."
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Ingredients10 m servings 266 cals
Original recipe yields 2 servings
- Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.
- Cook's Note:
- Adjust the taste of the broth with more mirin and soy sauce if you like.
Per Serving: 266 calories; 16.2 g fat; 10.1 g carbohydrates; 18.3 g protein; 186 mg cholesterol; 1000 mg sodium. Full nutrition