A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.

    Advertisement

Cook's Note:

Adjust the taste of the broth with more mirin and soy sauce if you like.

Nutrition Facts

266 calories; protein 18.3g; carbohydrates 10.1g; fat 16.2g; cholesterol 186mg; sodium 999.7mg. Full Nutrition
Advertisement