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Japanese Scrambled Eggs with Pacific Saury

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"A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch."
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10 m servings 266
Original recipe yields 2 servings


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  1. Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.


  • Cook's Note:
  • Adjust the taste of the broth with more mirin and soy sauce if you like.

Nutrition Facts

Per Serving: 266 calories; 16.2 10.1 18.3 186 1000 Full nutrition

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