Omelet for Leftovers (Omurice)

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.

By ZAYO

Gallery

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
1
Yield:
1 omelet
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.

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  • Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.

Nutrition Facts

Per Serving:
389 calories; protein 18.7g; carbohydrates 42.5g; fat 17g; cholesterol 388.1mg; sodium 522mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 5 stars
03/14/2016
5 stars for any recipe that helps me clean out my fridge! I used black rice and made a couple of substitutions. For starters prosciutto cotto instead of bacon as well as opted for Sriracha sauce instead of ketchup. The butter was a bit heavy for me so I will probably use a light oil next time. Thank you for the recipe. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 5 stars
03/14/2016
5 stars for any recipe that helps me clean out my fridge! I used black rice and made a couple of substitutions. For starters prosciutto cotto instead of bacon as well as opted for Sriracha sauce instead of ketchup. The butter was a bit heavy for me so I will probably use a light oil next time. Thank you for the recipe. Read More
thedailygourmet
Allstar
Rating: 5 stars
03/07/2016
Given this was considered an omelette recipe for leftovers I decided to use vegetables I already had. I think salsa as opposed to tomato and ketchup would be a better idea. I did not add any salt because the bacon is salty enough. Read More
Jennifer Aleman
Allstar
Rating: 5 stars
03/06/2016
What a great way to use leftovers. It is fair to say that only onion rice and peppers were my leftovers in my fridge for the rest I had to shop. I added to the recipe a clove of garlic as I think is delicious and goes so well with the vegetables and bacon. It is a very rich omelet but for my husband and my self it was a pleasure to eat and I'm sure I'll make it often. Read More
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