Recipes Breakfast and Brunch Drinks Tofu Fruit Julius 4.0 (1) 1 Review 1 Photo Silken tofu cubes blended with various fruits to create a delicious sweet summer drink. You can add more fresh or frozen fruit, if desired. Recipe by Katheyjo Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 (12 ounce) package silken tofu, cut into cubes, or to taste 2 cups fresh strawberries 2 cups soy milk 4 cups crushed ice Directions Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth. I Made It Print Nutrition Facts (per serving) 77 Calories 3g Fat 8g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 77 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 34mg 1% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 5g Protein 6g Vitamin C 23mg 114% Calcium 168mg 13% Iron 3mg 16% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved