Silken tofu cubes blended with various fruits to create a delicious sweet summer drink. You can add more fresh or frozen fruit, if desired.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.

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Nutrition Facts

77 calories; 3.2 g total fat; 0 mg cholesterol; 36 mg sodium. 7.6 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 4 star values: 1
Rating: 4 stars
3.8.16 At 77 calories it's hard to complain too much but I just wished that the strawberries played a bigger role as it was a bit on the bland side. Maybe a little bit of vanilla or almond extract would help. I used almond soy milk garnished with some blueberries and definitely would add more berries the next time. It still was good and creamy and I love how this one breaks down nutritionally.