Silken tofu cubes blended with various fruits to create a delicious sweet summer drink. You can add more fresh or frozen fruit, if desired.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.

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Nutrition Facts

77 calories; protein 5.6g 11% DV; carbohydrates 7.6g 2% DV; fat 3.2g 5% DV; cholesterolmg; sodium 34.3mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/08/2016
3.8.16 At 77 calories it's hard to complain too much but I just wished that the strawberries played a bigger role as it was a bit on the bland side. Maybe a little bit of vanilla or almond extract would help. I used almond soy milk garnished with some blueberries and definitely would add more berries the next time. It still was good and creamy and I love how this one breaks down nutritionally. Read More
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