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Ingredients10 m servings 77 cals
Original recipe yields 8 servings (8 cups)
- Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.
Per Serving: 77 calories; 3.2 g fat; 7.6 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
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