My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.
2 hrs 10 mins
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Place tofu cubes in a large bowl.
Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
Chill tofu until flavors are combined, about 2 hours.
Remove from refrigerator. Scoop tofu into small servings bowls and serve.
109 calories; 6.7 g total fat; 0 mg cholesterol; 460 mg sodium. 3.3 g carbohydrates; 11.2 g protein; Full Nutrition