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Ingredients2 h 10 m servings 109 cals
Original recipe yields 6 servings
- Place tofu cubes in a large bowl.
- Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
- Chill tofu until flavors are combined, about 2 hours.
- Remove from refrigerator. Scoop tofu into small servings bowls and serve.
Per Serving: 109 calories; 6.7 g fat; 3.3 g carbohydrates; 11.2 g protein; 0 mg cholesterol; 460 mg sodium. Full nutrition
ReviewsRead all reviews 2
It could definitely benefit from more flavor. I thought maybe it just needed to sit overnight. The second day I added more soy sauce before serving and that helped. It's definitely quick and eas...