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Easy Tofu Salad

Rated as 4.33 out of 5 Stars

"My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side."
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2 h 10 m servings 109 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Place tofu cubes in a large bowl.
  2. Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
  3. Chill tofu until flavors are combined, about 2 hours.
  4. Remove from refrigerator. Scoop tofu into small servings bowls and serve.

Nutrition Facts

Per Serving: 109 calories; 6.7 g fat; 3.3 g carbohydrates; 11.2 g protein; 0 mg cholesterol; 460 mg sodium. Full nutrition

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It could definitely benefit from more flavor. I thought maybe it just needed to sit overnight. The second day I added more soy sauce before serving and that helped. It's definitely quick and eas...

I would totally make this again! Amazing flavor, thanks Fionnuala!