Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.

Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu cubes in a large bowl.

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  • Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.

  • Chill tofu until flavors are combined, about 2 hours.

  • Remove from refrigerator. Scoop tofu into small servings bowls and serve.

Nutrition Facts

109 calories; protein 11.2g; carbohydrates 3.3g; fat 6.7g; sodium 460.2mg. Full Nutrition
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