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Easy Tofu Salad

Easy Tofu Salad

Name: Easy Tofu Salad
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 2 (14 ounce) packages extra-firm tofu, cut into cubes; 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons roasted sesame seeds (optional)

Rating: 4.33 stars

3 Ratings
2 Reviews
2 Photos

My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.

By Fionnuala Gallagher

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Recipe Summary

prep:

10 mins

total:

2 hrs 10 mins

additional:

2 hrs

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (14 ounce) packages extra-firm tofu, cut into cubes
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons roasted sesame seeds (optional)

Directions

Step 1

Place tofu cubes in a large bowl.

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Step 2

Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
Step 3

Chill tofu until flavors are combined, about 2 hours.
Step 4

Remove from refrigerator. Scoop tofu into small servings bowls and serve.

Nutrition Facts

Per Serving:

109 calories; 6.7 g total fat; 0 mg cholesterol; 460 mg sodium. 3.3 g carbohydrates; 11.2 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

Laura

04/02/2016

I would totally make this again! Amazing flavor thanks Fionnuala! Read More

Most helpful critical review

France C

03/09/2016

It could definitely benefit from more flavor. I thought maybe it just needed to sit overnight. The second day I added more soy sauce before serving and that helped. It's definitely quick and easy though! Read More

Helpful

(1)

3 Ratings