Almond Milk Chocolate Pudding
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Recipe Summary test
If desired, you can garnish with chocolate sandwich cookies, chocolate chips (great when served warm), vanilla wafers, or graham crackers. I like lining a casserole dish with chocolate wafer cookies or chocolate grahams and filling with pudding - banana pudding style!
Bananas are also great with this if you want to make a chocolate banana pudding.
One to two tablespoons of instant coffee granules can be added to dry mix to convert to a chocolate mocha pudding (you may wish to increase the sugar slightly)!
Add 1/2 shot of rum in place of vanilla, if preferred.
Can be made with any type of milk (dairy, non-dairy, soy, fat free, or any flavor almond milk)!