Roasted Garlic and Spinach Soup

Rating: 3.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

You don't need to love spinach to enjoy this soup, but you do need to love garlic. This hearty soup is great at warming up chilled bodies on cold days.

By NICOLLEBLUE

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
10
Yield:
10 cups
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a stockpot over medium-high heat; saute garlic until browned on all sides, 3 to 4 minutes. Transfer garlic to a work surface, reserving oil in the stockpot. Slice garlic.

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  • Mix rice in the reserved oil until evenly coated; add tomatoes and cook, stirring frequently, until toasted and fragrant, about 10 minutes. Stir beef broth and spinach into tomato mixture; cook and stir for 5 minutes.

  • Stir garlic into spinach mixture, cover stockpot, and simmer soup until flavors combine, 15 to 20 minutes. Season soup with salt and pepper.

Nutrition Facts

Per Serving:
224 calories; protein 6.5g; carbohydrates 34.8g; fat 6.2g; sodium 736.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

kasper3222
Rating: 5 stars
04/22/2018
Love this soup! It is delicious and the garlic is healing. I've made it with beef, chicken and veggie broth and it is wonderful with any of the three. I never add any more salt, but I do usually add a bit more garlic. Overall a staple in our household. Especially when someone isn't feeling well. Thanks! Read More
Helpful
(1)

Most helpful critical review

BH66
Rating: 1 stars
03/17/2016
I burned the rice (not enough water for the rice) and 8 cups of beef stock was way too much. It looks nice on the original picture and I was curious (love soups). Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Phoebe
Rating: 5 stars
03/01/2016
BEST soup I have made in a long time! Was thinking chicken broth would be preferable to beef broth but no. Also used fire roasted tomatoes in the preparation which I think helped. Salt and pepper liberally. YUM! :) Read More
Helpful
(1)
kasper3222
Rating: 5 stars
04/21/2018
Love this soup! It is delicious and the garlic is healing. I've made it with beef, chicken and veggie broth and it is wonderful with any of the three. I never add any more salt, but I do usually add a bit more garlic. Overall a staple in our household. Especially when someone isn't feeling well. Thanks! Read More
Helpful
(1)
BH66
Rating: 1 stars
03/17/2016
I burned the rice (not enough water for the rice) and 8 cups of beef stock was way too much. It looks nice on the original picture and I was curious (love soups). Read More
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