Rating: 5 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
30
Yield:
30 to 50 balls
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.

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  • Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

Cook's Note:

I mashed the bananas and left some small chunks.

Nutrition Facts

92 calories; protein 1g; carbohydrates 15.5g; fat 3.1g; sodium 87.9mg. Full Nutrition
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