Ingredients20 m servings 92
- Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
- Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.
- Cook's Note:
- I mashed the bananas and left some small chunks.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 92 calories; 3.1 15.5 1 0 88 Full nutrition
ReviewsRead all reviews 11
easy to make. I mashed the bananas and wet ingredients in a Ziploc bag, then added the dry mixture and mashed some more. I cut a corner tip off the bag and piped the batter into the oil. no mess...
Very nice when you have overly ripe bananas. This recipe is meant to be tweaked according to tastebuds and quantity. I made it once before and had quite a bit to work with, so this time I was ...
A delectable banana treat. The cinnamon and powdered sugar added a lot to this recipe. The recipe is quick and easy and the Banana Balls disappeared quickly!
This were devoured by my guests. I cooked in coconut oil. Make sure the oil is deep enough that the dough does not touch the bottom of the pan. If the oil gets too hot ... they will burn, I ...
This recipe was amazing! I had too-ripe bananas and no eggs. I knew I wanted to make something banana bread related. I used the allrecipes search to find this recipe and I am so happy I did. ...
Kind of like eating a banana bread flavored donut. So yummy and easy to make!
This is a common snack in India. Instead of white sugar, jaggery is used. I had some on hand so I grated about 3 tbsp into the banana mixture. I had 2 bowls - one for all the dry ingredients ( u...