Rating: 4.5 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.

  • Heat oil in a skillet over medium heat.

  • Whisk milk, egg, and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture.

  • Cook dipped bread slices in the hot oil until French toast is lightly browned, 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low.

  • Spread cranberry sauce over 1 French toast piece and top with turkey, provolone cheese, and bacon. Spread mustard on the other French toast piece and top with ham; lay on top of bacon layer, ham-side down, creating a sandwich.

  • Cook sandwich in the skillet until cheese is melted and sandwich is heated through, 3 to 4 minutes per side.

Cook's Note:

Substitute Swiss cheese for the provolone cheese, if desired. Berry jam can be used in place of the cranberry sauce.

Nutrition Facts

711 calories; protein 44.2g; carbohydrates 36.6g; fat 42.6g; cholesterol 284.6mg; sodium 2495.7mg. Full Nutrition