Rating: 4.5 stars
204 Ratings
  • 5 star values: 121
  • 4 star values: 51
  • 3 star values: 19
  • 2 star values: 9
  • 1 star values: 4

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.

  • Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.

  • Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.

  • In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutrition Facts

16 calories; protein 0.4g; carbohydrates 1.8g; fat 0.9g; sodium 26.4mg. Full Nutrition
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